![]() ![]() When peeled, cut into halves, then slice, and cut into thin strips.Ĭombine the kohlrabi strips with the carrot, red pepper, leek and red onion. Trim the kohlrabi: cut off the top and bottom of the kohlrabi (you will need a sharp knife), then peel the rest of the kohlrabi using either a vegetable peeler, or, sharp vegetable knife. Prep time: 5-10 minutes, plus 10 minutes standing timeĢ medium large kohlrabi (about 300g each)ġ medium sized carrot, peeled and cut into julienne or thin stripsġ large red romano pepper or red sweet (bell) pepper, coarsely chopped or cut into thin short stripsġ small red onion, halved and thinly sliced Poach the eggs in boiling water for 3-4 minutes. Meanwhile grill the remaining bacon for 5-6 minutes. On a floured surface, roll out the dough to a 16cm square, cut into 4 squares and place on a baking tray, brush with a little milk and add the sliced chillies on top. ![]() Gradually add 100ml milk and stir with a round bladed knife to give a soft dough. Stir in the chopped chilli, parsley and fried bacon. Meanwhile, place the flour, a pinch salt and baking powder in a large bowl, add the butter and rub into the flour with fingertips to give breadcrumbs. Prep time: 15 minutes | Cook time: 20 minutesĢ green chillies, 1 finely chopped, 1 slicedįinely chop 2 rashers bacon, heat the oil in a frying pan and fry for 2-3 minutes until golden. Season to taste and serve.Ĭooks tip: Swap the can of tuna for fresh salmon or tofu. Toss the tuna with the tuna oil, olives, parsley, artichoke flesh and marinated hearts plus the marinade into the pasta along with a little cooking water. Meanwhile, cook the pasta according to pack instructions, drain, reserving a little cooking water. Slice the hearts and marinate in the oil and lemon zest and juice. Remove and discard the ‘hair’, or choke with a teaspoon to reveal the artichoke heart. Remove the leaves and scrap off the flesh from the leaves. Remove from the water and drain upside down. If a leaf from the centre comes away easily, they are cooked. Cook in a large pan of boiling water for 20-25 minutes, depending on the size. Remove the tough leaves from the base of the artichokes and cut off the stems.
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